Taste our corn from the smoker and you will never confuse the taste: honey, smoked paprika, salt, pepper and smoked butter do their job.
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BBQ corn
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Crazy Greek
We took cucumbers, bell peppers, cherry tomatoes, lorosso lettuce, feta and blue onions. And they created a rebrand by adding olives smoked according to the Texas technology - they became the uniqueness.
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Pastrami sandwich
Try our best sandwich - onion bread, fragrant garlic butter, our tender beef pastrami, which was marinated for 8 days to begin with, and then languished for a long time in smoke.
