Dishes
A wonderful combination of Ukrainian borscht with Texas BBQ pork ribs. Served with sour cream, beans and crispy toast with lard and green onions.
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Bread basket with smoked butter, buckwheat and onion buns.
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An unsurpassed mix of aromatic and juicy brisket, grilled zucchini and feta cheese under pomegranate sauce. Complemented by cherry tomatoes, grapes, pomegranate seeds and arugula.
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Fragrant chicken broth with noodles, BBQ chicken thighs, eggs and green onions.
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A delicate combination of iceberg and romaine leaves with homemade BBQ chicken thigh with aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.
A delicate combination of iceberg and romaine leaves with grilled salmon with aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.
A delicate combination of iceberg and romaine leaves with tiger prawns in aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.
Smoked spicy crawfish served with BBQ corn, smoked ghee, lime and chili.
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Classic Italian focaccia is baked with the addition of chili pepper, aromatic rosemary and garlic. Served with lightly seasoned butter with garlic and herbs.
Salad mix with smoked turkey, fresh pear, feta cheese and cherry tomatoes is drizzled with mint-ginger sauce and sprinkled with walnuts and pomegranate seeds.
A small appetizer to whet your appetite while you wait for the main dishes. Consists of: Babaganush - baked eggplants, bell pepper combined with butter; Rolls made of smoked bell pepper, stuffed with cream cheese and walnuts; Mahmara - an appetizer based on smoked pepper with the addition of walnuts, Chipotle pepper, garlic, honey and fresh lemon; Hummus - chickpea puree; Home-smoked olives and olives. Served with croutons.
- Extremely tender and dietary turkey fillet served with thin slices of fresh cucumber, carrot, bell pepper and two sauces: mild herbal tzatziki and slightly spicy BBQ.
A combination of a fragrant brioche bun with a signature beef brisket and with meat removed from the rib, which is cooked for up to 14 hours in the smoke..
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A turkey burger is a harmonious combination of delicate tzatziki sauce with sliced turkey, cooked for more than 8 hours in a smoker on selected wood. Caramelized onions with fresh tomatoes add incredible juiciness to it.
Tender Assado-style lamb combined with smoked bell peppers along with fresh arugula, caramelized blue onions and pickled cucumber
Juicy pulled pork paired with spicy jalapeños, refreshing coleslaw and BBQ mayo, topped with blue onions, pickles and cheddar cheese, on a crispy sesame seed bun.
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We took cucumbers, bell peppers, cherry tomatoes, lorosso lettuce, feta and blue onions. And they created a rebrand by adding olives smoked according to the Texas technology - they became the uniqueness.
Light, fresh, vegetable salad from a mix of salads combined with broccoli, tender avocado, fresh cucumber and edamame beans in ginger-mint sauce.
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A light salad, with baked Camembert that tender inside, but have a crispy crust, cheese is combined with walnuts, cherry tomatoes, sweet pomegranate seeds
The main ingredient is smoked torn pork, cut into fibers with the addition of two types of cucumbers: fresh and pickled, green peas and eggs
Incredibly tender cheese cream soup, which is prepared on the basis of chicken broth with the addition of two types of cheese - cream and cheddar, harmoniously combined with crispy onions, fresh arugula and cream.
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Saturated beef soup, based on pasta and with thin slices of the business card of the kitchen barbecue - brisket, carrots, shallots, decorated with parsley leaves and edamame beans. This soup will be a great easy start to a rich and delicious dinner.
Slightly spicy soup with baked BBQ vegetables in the arms of caramelized onions, mozzarella and baby spinach.
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It consists of Middle Eastern mezes, which are ideal as an "amuse bouche". A small appetizer to whet your appetite while you wait for the main courses.
Juicy beef combined with sun-dried tomatoes, crispy pickled cucumber, fresh сrimean onions, mixed by our chef with mustard and quail egg especially for you.
Delicate hummus based on chickpeas and tahini paste, the unusualness of which is added by the combination of flavors of sun-dried tomatoes, smoked paprika with peanuts and edamame beans.
Chicken wings caramelized in a spicy barbecue sauce, due to which they have a smoky aftertaste.
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Extremely tender and dietary turkey fillet is breaded with punk breadcrumbs, which creates a crispy crust, but preserves the tenderness of the meat.
NEW
Delicate cheesecake with an unusual combination of almond frangipane and smoked apple compote, which will surprise you with interesting presentation and taste.
Incredibly chocolate dessert with walnuts and cherries, served with tender nut pralines
Cheesecakes made of extremely tender cheese, with juicy cherries inside
Crispy potatoes combined with ketchup
Classic sauce with smoked plums, ripe tomatoes, smelling of smoke. Sweet and at the same time spicy sauce is indispensable for any meat.
This is a traditional sauce used in English cuisine. Gentle, creamy cheese sauce with milk and butter.
Mustard is a sauce that takes your breath away from the strength and burning. It consists of ground grain of natural mustard, sunflower oil and spices.
Spicy, balance for taste sauce, which is prepared on the basis of chili pepper, Worcestershire and apple vinegar.
Unusual taste of sweet and sour sauce based on bourbon of the same name with the addition of teriyaki sauce.
A light, refreshing sauce based on Greek yogurt combined with cucumber, herbs and mint and a little garlic.
Orange - hot sauce based on chippot peppers, shallots, fragrant cilantro in combination with citrus notes
Our sharpest sauce, prepared on the basis of shriracha pepper, which is well shaded with lime and honey.
The sauce is familiar to everyone, but the unusual combination of the main ingredients gives an interesting sweet and spicy taste and will be something new for you.