Farm asparagus

Tender duck breast, slowly cooked in a smoker with fruitwood chips. It has a delicate smoky aroma, juicy pink texture, and a light caramelized crust. Exquisite, deep flavor with noble smoky notes.

A wonderful combination of Ukrainian borscht with Texas BBQ pork ribs. Served with sour cream, beans and crispy toast with lard and green onions.

Try our best sandwich - onion bread, fragrant garlic butter, our tender beef pastrami, which was marinated for 8 days to begin with, and then languished for a long time in smoke.

Spicy sausages made from three types of meat: pork, beef and chicken, with the addition of cheddar cheese and greens.