Delicious fried asparagus in creamy butter with herbs and fragrant garlic. Served with soft cheese, crunchy walnuts and cherries, adding a unique texture and refreshing taste
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Farm asparagus with walnuts and cheese
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Try our best sandwich - onion bread, fragrant garlic butter, our tender beef pastrami, which was marinated for 8 days to begin with, and then languished for a long time in smoke.
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