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Soup with baked BBQ vegetables

20 minutes

Slightly spicy soup with baked BBQ vegetables in the arms of caramelized onions, mozzarella and baby spinach. The uniqueness lies in the fact that first the bell peppers, tomatoes and eggplant are fried on the grill, adding to this incredible aftertaste. Then add chicken broth and smoky, but at the same time a little spicy BBQ sauce, which harmonize perfectly. The perfect dish to start your meal.