The business card of our restaurant, namely the technology of barbecuing meat. It is a soft and dietary sliced beef brisket, which consists of two parts “point” and “flat”. The red smoky ring shows how well the beef was cooked, because it is formed as a result of the reaction of smoke with the meat, which languished at low temperatures for 14 hours on selected firewood just for you.
-20%
Brisket
20 minutes
Choose weight:
BUY TOGETHER
Borjomi water 0.5l
Borjomi mineral carbonated table water 0.5 l
-20%
Hummus
Delicate hummus based on chickpeas and tahini paste, the unusualness of which is added by the combination of flavors of sun-dried tomatoes, smoked paprika with peanuts and edamame beans.
-21%
Lime hot sauce
Our sharpest sauce, prepared on the basis of shriracha pepper, which is well shaded with lime and honey.
-6%
Tar-tar Steak
Juicy beef combined with sun-dried tomatoes, crispy pickled cucumber, fresh сrimean onions, mixed by our chef with mustard and quail egg especially for you.