Our beef ribs are completely unique, because the workshops of our pitmasters, selected oak wood, smoke that saturates the meat for 16 hours allow us to make them an undeniably exquisite combination of tenderness, juiciness with a pronounced crust. Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.
Short ribs
20 minutes
Choose weight:
BUY TOGETHER
Borjomi water 0.5l
Borjomi mineral carbonated table water 0.5 l
Sweet and sour sauce
Spicy, balance for taste sauce, which is prepared on the basis of chili pepper, Worcestershire and apple vinegar.
-20%
Soup with baked BBQ vegetables
Slightly spicy soup with baked BBQ vegetables in the arms of caramelized onions, mozzarella and baby spinach.
Tzadziki
A light, refreshing sauce based on Greek yogurt combined with cucumber, herbs and mint and a little garlic.