A light, refreshing sauce based on Greek yogurt combined with cucumber, herbs and mint and a little garlic.
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
Soft and tender lamb acquires its unique taste thanks to asado technology.
Soft stewed pork ribs that just melt in your mouth, the meat is easily removed from the bone due to its tenderness
A classic of American cuisine, which is perfectly tenderly torn apart by even the most fragile fingers.