A delicate combination of iceberg and romaine leaves with tiger prawns in aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.
Caesar with shrimps
20
BUY TOGETHER
Broth with BBQ chicken thighs
Fragrant chicken broth with noodles, BBQ chicken thighs, eggs and green onions.
Borscht with BBQ pork ribs
A wonderful combination of Ukrainian borscht with Texas BBQ pork ribs. Served with sour cream, beans and crispy toast with lard and green onions.