The main ingredient is smoked torn pork, cut into fibers with the addition of two types of cucumbers: fresh and pickled, green peas and eggs, seasoned with smoked mayonnaise BBQ, which gives the dish a special smoky taste. Served with crispy potato balls, pickled onions and fresh herbs.
American Potato Salad
20 minutes
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Curd Fritter
Cheesecakes made of extremely tender cheese, with juicy cherries inside
Hummus
Delicate hummus based on chickpeas and tahini paste, the unusualness of which is added by the combination of flavors of sun-dried tomatoes, smoked paprika with peanuts and edamame beans.
Mopshynska Premium
Morshynska Premium has a natural origin.
Burger with beef
A combination of a fragrant brioche bun with a signature beef brisket and with meat removed from the rib, which is cooked for up to 14 hours in the smoke..