Classic sauce with smoked plums, ripe tomatoes, smelling of smoke. Sweet and at the same time spicy sauce is indispensable for any meat.
-21%
Barbecue
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-20%
Brisket
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
-20%
Sausage BBQ
Spicy sausages made from three types of meat: pork, beef and chicken, with the addition of cheddar cheese and greens.
-20%
Short ribs
Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.