Classic sauce with smoked plums, ripe tomatoes, smelling of smoke. Sweet and at the same time spicy sauce is indispensable for any meat.
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
Soft and tender lamb acquires its unique taste thanks to asado technology.
Spicy sausages made from three types of meat: pork, beef and chicken, with the addition of cheddar cheese and greens.
Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.