The business card of our restaurant, namely the technology of barbecuing meat. It is a soft and dietary sliced beef brisket, which consists of two parts “point” and “flat”. The red smoky ring shows how well the beef was cooked, because it is formed as a result of the reaction of smoke with the meat, which languished at low temperatures for 14 hours on selected firewood just for you.
Brisket
20 minutes
Choose weight:
BUY TOGETHER
Borjomi water 0.5l
Borjomi mineral carbonated table water 0.5 l
Hummus
Delicate hummus based on chickpeas and tahini paste, the unusualness of which is added by the combination of flavors of sun-dried tomatoes, smoked paprika with peanuts and edamame beans.
Lime hot sauce
Our sharpest sauce, prepared on the basis of shriracha pepper, which is well shaded with lime and honey.
Tar-tar Steak
Juicy beef combined with sun-dried tomatoes, crispy pickled cucumber, fresh сrimean onions, mixed by our chef with mustard and quail egg especially for you.