Our sharpest sauce, prepared on the basis of shriracha pepper, which is well shaded with lime and honey.
At first, the chicken is marinated in extremely fragrant spices, and then slow smoking leads to tender juicy perfection
Soft and tender lamb acquires its unique taste thanks to asado technology.
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.
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