A delicate combination of iceberg and romaine leaves with tiger prawns in aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.
Caesar with shrimps
20
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Broth with BBQ chicken thighs
Fragrant chicken broth with noodles, BBQ chicken thighs, eggs and green onions.
Out of stock
Borscht with BBQ pork ribs
A wonderful combination of Ukrainian borscht with Texas BBQ pork ribs. Served with sour cream, beans and crispy toast with lard and green onions.