Unusual taste of sweet and sour sauce based on bourbon of the same name with the addition of teriyaki sauce.
Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.
Soft and tender lamb acquires its unique taste thanks to asado technology.
A combination of a fragrant brioche bun with a signature beef brisket and with meat removed from the rib, which is cooked for up to 14 hours in the smoke..
Soft stewed pork ribs that just melt in your mouth, the meat is easily removed from the bone due to its tenderness