Soft, melt-in-your-mouth braised pork ribs, the meat pulls off the bone easily due to its tenderness, served with a small cole slaw, pickles and onions. It will become a certain novelty with an unusual taste for lovers of pork ribs.
Pork ribs
20 minutes
Choose weight:
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Barbecue
Classic sauce with smoked plums, ripe tomatoes, smelling of smoke. Sweet and at the same time spicy sauce is indispensable for any meat.
Green Salad
Light, fresh, vegetable salad from a mix of salads combined with broccoli, tender avocado, fresh cucumber and edamame beans in ginger-mint sauce.