It consists of Middle Eastern mezes, which are ideal as an “amuse bouche”. A small appetizer to whet your appetite while you wait for the main courses.
Babaganush – the main ingredients are baked eggplants, bell pepper combined with butter.
Jazhdyk is a classic of Turkish cuisine based on yogurt, greens and garlic.
Hummus is a tender chickpea puree in combination with tahini.
Home-smoked olives and olives.
Saturated beef soup, based on pasta and with thin slices of the business card of the kitchen barbecue - brisket, carrots, shallots, decorated with parsley leaves and edamame beans. This soup will be a great easy start to a rich and delicious dinner.
A light salad, with baked Camembert that tender inside, but have a crispy crust, cheese is combined with walnuts, cherry tomatoes, sweet pomegranate seeds
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
Borjomi mineral carbonated table water 0.5 l
