It consists of Middle Eastern mezes, which are ideal as an “amuse bouche”. A small appetizer to whet your appetite while you wait for the main courses.
Babaganush – the main ingredients are baked eggplants, bell pepper combined with butter.
Jazhdyk is a classic of Turkish cuisine based on yogurt, greens and garlic.
Hummus is a tender chickpea puree in combination with tahini.
Home-smoked olives and olives.