A light, bright and very fragrant salad that combines juicy duck fillet and sweet, ripe persimmon. Fresh arugula, cherry tomatoes and a little blue onion add crisp freshness, while walnuts and fried mushrooms make the flavour deeper.

Asparagus, BBQ thigh, mint-ginger sauce, salad mix, feta, strawberries, cherry tomatoes and blue onion.

Salad mix with smoked turkey, fresh pear, feta cheese and cherry tomatoes is drizzled with mint-ginger sauce and sprinkled with walnuts and pomegranate seeds.

A delicate combination of iceberg and romaine leaves with grilled salmon with aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

A delicate combination of iceberg and romaine leaves with tiger prawns in aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

A delicate combination of iceberg and romaine leaves with homemade BBQ chicken thigh with aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

An unsurpassed mix of aromatic and juicy brisket, grilled zucchini and feta cheese under pomegranate sauce. Complemented by cherry tomatoes, grapes, pomegranate seeds and arugula.

We took cucumbers, bell peppers, cherry tomatoes, lorosso lettuce, feta and blue onions. And they created a rebrand by adding olives smoked according to the Texas technology - they became the uniqueness.