An unsurpassed mix of aromatic and juicy brisket, grilled zucchini and feta cheese under pomegranate sauce. Complemented by cherry tomatoes, grapes, pomegranate seeds and arugula.

A delicate combination of iceberg and romaine leaves with homemade BBQ chicken thigh with aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

A delicate combination of iceberg and romaine leaves with grilled salmon with aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

A delicate combination of iceberg and romaine leaves with tiger prawns in aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

Salad mix with smoked turkey, fresh pear, feta cheese and cherry tomatoes is drizzled with mint-ginger sauce and sprinkled with walnuts and pomegranate seeds.

We took cucumbers, bell peppers, cherry tomatoes, lorosso lettuce, feta and blue onions. And they created a rebrand by adding olives smoked according to the Texas technology - they became the uniqueness.

Light, fresh, vegetable salad from a mix of salads combined with broccoli, tender avocado, fresh cucumber  and edamame beans in ginger-mint sauce.

The main ingredient is smoked torn pork, cut into fibers with the addition of two types of cucumbers: fresh and pickled, green peas and eggs