Salad with duck and persimmon

A light, bright and very fragrant salad that combines juicy duck fillet and sweet, ripe persimmon. Fresh arugula, cherry tomatoes and a little blue onion add crisp freshness, while walnuts and fried mushrooms make the flavour deeper.

Asparagus, BBQ thigh, mint-ginger sauce, salad mix, feta, strawberries, cherry tomatoes and blue onion.

Pizza based on a creamy sauce, topped with BBQ turkey, sun-dried tomatoes and caramelized onions. Poured with pomegranate sauce and decorated with pomegranate seeds. I'll

A wonderful combination of Ukrainian borscht with Texas BBQ pork ribs. Served with sour cream, beans and crispy toast with lard and green onions.

A small appetizer to whet your appetite while you wait for the main dishes. Consists of: Babaganush - baked eggplants, bell pepper combined with butter; Rolls made of smoked bell pepper, stuffed with cream cheese and walnuts; Mahmara - an appetizer based on smoked pepper with the addition of walnuts, Chipotle pepper, garlic, honey and fresh lemon; Hummus - chickpea puree; Home-smoked olives and olives. Served with croutons.

• Extremely tender and dietary turkey fillet served with thin slices of fresh cucumber, carrot, bell pepper and two sauces: mild herbal tzatziki and slightly spicy BBQ.