This is a traditional sauce used in English cuisine. Gentle, creamy cheese sauce with milk and butter.
Spicy sausages made from three types of meat: pork, beef and chicken, with the addition of cheddar cheese and greens.
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.