This is a traditional sauce used in English cuisine. Gentle, creamy cheese sauce with milk and butter.
-21%
Cheddar
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Smoked Chicken
At first, the chicken is marinated in extremely fragrant spices, and then slow smoking leads to tender juicy perfection
-20%
Sausage BBQ
Spicy sausages made from three types of meat: pork, beef and chicken, with the addition of cheddar cheese and greens.
-20%
Brisket
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
-20%
Short ribs
Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.