Orange – hot sauce based on chippot peppers, shallots, fragrant cilantro in combination with citrus notes
Chicken wings caramelized in a spicy barbecue sauce, due to which they have a smoky aftertaste.
At first, the chicken is marinated in extremely fragrant spices, and then slow smoking leads to tender juicy perfection
Soft and tender lamb acquires its unique taste thanks to asado technology.
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
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