The sauce is familiar to everyone, but the unusual combination of the main ingredients gives an interesting sweet and spicy taste and will be something new for you.
Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
A classic of American cuisine, which is perfectly tenderly torn apart by even the most fragile fingers.
Spicy sausages made from three types of meat: pork, beef and chicken, with the addition of cheddar cheese and greens.