A combination of a fragrant brioche bun with a signature beef brisket and with meat removed from the rib, which is cooked for up to 14 hours in the smoke..
Borjomi mineral carbonated table water 0.5 l
Morshynska Premium has a natural origin.
100% Sandora juice, order online at Smoked BBQ restaurant. Does not contain sugar. The most popular juice in the world, which has become a traditional addition to breakfast. Helps cleanse the blood and improves appetite, as well as tones.
Pepsi is a non-alcoholic soft drink sold worldwide.
Evervess Tonic sweet water is a non-alcoholic carbonated refreshing drink with a pronounced taste and aroma of quinine and light bitterness.
Tender Assado-style lamb combined with smoked bell peppers along with fresh arugula, caramelized blue onions and pickled cucumber
Juicy pulled pork paired with spicy jalapeños, refreshing coleslaw and BBQ mayo, topped with blue onions, pickles and cheddar cheese, on a crispy sesame seed bun.
Light, fresh, vegetable salad from a mix of salads combined with broccoli, tender avocado, fresh cucumber and edamame beans in ginger-mint sauce.
A light salad, with baked Camembert that tender inside, but have a crispy crust, cheese is combined with walnuts, cherry tomatoes, sweet pomegranate seeds
The main ingredient is smoked torn pork, cut into fibers with the addition of two types of cucumbers: fresh and pickled, green peas and eggs
Incredibly tender cheese cream soup, which is prepared on the basis of chicken broth with the addition of two types of cheese - cream and cheddar, harmoniously combined with crispy onions, fresh arugula and cream.
Saturated beef soup, based on pasta and with thin slices of the business card of the kitchen barbecue - brisket, carrots, shallots, decorated with parsley leaves and edamame beans. This soup will be a great easy start to a rich and delicious dinner.
Slightly spicy soup with baked BBQ vegetables in the arms of caramelized onions, mozzarella and baby spinach.
Juicy beef combined with sun-dried tomatoes, crispy pickled cucumber, fresh сrimean onions, mixed by our chef with mustard and quail egg especially for you.
Delicate hummus based on chickpeas and tahini paste, the unusualness of which is added by the combination of flavors of sun-dried tomatoes, smoked paprika with peanuts and edamame beans.
Chicken wings caramelized in a spicy barbecue sauce, due to which they have a smoky aftertaste.
Soft stewed pork ribs that just melt in your mouth, the meat is easily removed from the bone due to its tenderness
Extremely tender and dietary turkey fillet is breaded with punk breadcrumbs, which creates a crispy crust, but preserves the tenderness of the meat.
Spicy sausages made from three types of meat: pork, beef and chicken, with the addition of cheddar cheese and greens.
Incredibly chocolate dessert with walnuts and cherries, served with tender nut pralines
Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.
Soft and tender lamb acquires its unique taste thanks to asado technology.
Cheesecakes made of extremely tender cheese, with juicy cherries inside
Crispy potatoes combined with ketchup
Classic sauce with smoked plums, ripe tomatoes, smelling of smoke. Sweet and at the same time spicy sauce is indispensable for any meat.
This is a traditional sauce used in English cuisine. Gentle, creamy cheese sauce with milk and butter.
Mustard is a sauce that takes your breath away from the strength and burning. It consists of ground grain of natural mustard, sunflower oil and spices.
Spicy, balance for taste sauce, which is prepared on the basis of chili pepper, Worcestershire and apple vinegar.
Unusual taste of sweet and sour sauce based on bourbon of the same name with the addition of teriyaki sauce.
A light, refreshing sauce based on Greek yogurt combined with cucumber, herbs and mint and a little garlic.
Orange - hot sauce based on chippot peppers, shallots, fragrant cilantro in combination with citrus notes
Our sharpest sauce, prepared on the basis of shriracha pepper, which is well shaded with lime and honey.
The sauce is familiar to everyone, but the unusual combination of the main ingredients gives an interesting sweet and spicy taste and will be something new for you.
The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.
A classic of American cuisine, which is perfectly tenderly torn apart by even the most fragile fingers.