An unsurpassed mix of aromatic and juicy brisket, grilled zucchini and feta cheese under pomegranate sauce. Complemented by cherry tomatoes, grapes, pomegranate seeds and arugula.

Fragrant chicken broth with noodles, BBQ chicken thighs, eggs and green onions.

A delicate combination of iceberg and romaine leaves with homemade BBQ chicken thigh with aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

A delicate combination of iceberg and romaine leaves with grilled salmon with aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

A delicate combination of iceberg and romaine leaves with tiger prawns in aioli sauce. Served with crispy focaccia and cherry tomatoes. Sprinkle with Parmesan cheese.

A combination of different types of cheese on a creamy sauce. Mozzarella cheese, cream cheese, Gorgonzola cheese, Parmesan cheese. Hot honey sauce is added for a sweet taste.

Author's pizza with BBQ sausages and cheese of our own production. The basis is tomato sauce and mozzarella. After baking, the pizza is covered with BBQ sauce and decorated with arugula.

Classic Italian focaccia is baked with the addition of chili pepper, aromatic rosemary and garlic. Served with lightly seasoned butter with garlic and herbs.

Pizza based on creamy sauce, mozzarella and baked forest mushroom mix. Parmesan cheese and finely chopped parsley leaves are used to enhance the taste.

Author's pizza with pastrami, cheddar cheese on the basis of cream sauce and mozzarella. After baking, it is sprinkled with chopped onions. A special feature of the pizza is the sides sprinkled with sesame seeds.

A classic combination of pear and gorgonzola cheese on the pizza. To achieve the added taste, the pizza is sprinkled with walnuts.

Salami is combined with mozzarella, jalapeño pepper and tomato sauce. After baking, spicy honey is added to enhance the taste. Decorated with cream cheese, which smoothes the sharpness of the salami.

Based on tomato sauce and mozzarella. Pulled pork from the smoker is combined with fresh mushrooms and olives baked in the smoker. After baking, the pizza is decorated with arugula leaves.

A timeless classic! Fresh, craft mozzarella, tomato base with basil and basil oil.

Super meat pizza according to the author's recipe. Pulled pork, chicken kebab and ham salami baked with mozzarella on tomato sauce. After baking, lay out slices of ham and basil leaves. Spicy honey is poured over the pizza.

Dough with tomato sauce and mozzarella is baked in the oven. Thinly sliced chamon is placed on a baked pizza, topped with arugula and cherry tomatoes. Sprinkle with grated parmesan and truffle oil.

Spicy pizza with pastrami, turkey meat and hot chili pepper. Peppers without seeds are baked whole on the pizza. Black and green olives, cherry tomatoes, and hot sriracha sauce are also placed on the pizza.

Pizza based on a creamy sauce and mozzarella cheese, with a homemade smoked chicken thigh on top. After baking, the pizza is sprinkled with onion crunch and parsley leaves.

A pizza with lots of pulled pork from the smoker. The taste of the meat is complemented by Bulgarian BBQ pepper and chili pepper. Lettuce leaves pizza is refreshing. Green oil and garlic sauce add a special taste. Decorated with grated Parmesan cheese.

Salad mix with smoked turkey, fresh pear, feta cheese and cherry tomatoes is drizzled with mint-ginger sauce and sprinkled with walnuts and pomegranate seeds.

A small appetizer to whet your appetite while you wait for the main dishes. Consists of: Babaganush - baked eggplants, bell pepper combined with butter; Rolls made of smoked bell pepper, stuffed with cream cheese and walnuts; Mahmara - an appetizer based on smoked pepper with the addition of walnuts, Chipotle pepper, garlic, honey and fresh lemon; Hummus - chickpea puree; Home-smoked olives and olives. Served with croutons.

• Extremely tender and dietary turkey fillet served with thin slices of fresh cucumber, carrot, bell pepper and two sauces: mild herbal tzatziki and slightly spicy BBQ.

The new meat tasting set is the perfect dinner for true gourmets! It includes the most delicious types of meat: beef ribs, BBQ sausages, chicken wings and pork ribs.

Try our best sandwich - onion bread, fragrant garlic butter, our tender beef pastrami, which was marinated for 8 days to begin with, and then languished for a long time in smoke.

A combination of a fragrant brioche bun with a signature beef brisket and with meat removed from the rib, which is cooked for up to 14 hours in the smoke..

A turkey burger is a harmonious combination of delicate tzatziki sauce with sliced turkey, cooked for more than 8 hours in a smoker on selected wood. Caramelized onions with fresh tomatoes add incredible juiciness to it.

Borjomi mineral carbonated table water 0.5 l

Morshynska Premium has a natural origin.

100% Sandora juice, order online at Smoked BBQ restaurant. Does not contain sugar. The most popular juice in the world, which has become a traditional addition to breakfast. Helps cleanse the blood and improves appetite, as well as tones.

Pepsi is a non-alcoholic soft drink sold worldwide.

Evervess Tonic sweet water is a non-alcoholic carbonated refreshing drink with a pronounced taste and aroma of quinine and light bitterness.

Tender Assado-style lamb combined with smoked bell peppers along with fresh arugula, caramelized blue onions and pickled cucumber

Juicy pulled pork paired with spicy jalapeños, refreshing coleslaw and BBQ mayo, topped with blue onions, pickles and cheddar cheese, on a crispy sesame seed bun.

We took cucumbers, bell peppers, cherry tomatoes, lorosso lettuce, feta and blue onions. And they created a rebrand by adding olives smoked according to the Texas technology - they became the uniqueness.

Light, fresh, vegetable salad from a mix of salads combined with broccoli, tender avocado, fresh cucumber  and edamame beans in ginger-mint sauce.

The main ingredient is smoked torn pork, cut into fibers with the addition of two types of cucumbers: fresh and pickled, green peas and eggs

Incredibly tender cheese cream soup, which is prepared on the basis of chicken broth with the addition of two types of cheese - cream and cheddar, harmoniously combined with crispy onions, fresh arugula and cream.

Slightly spicy soup with baked BBQ vegetables in the arms of caramelized onions, mozzarella and baby spinach.

Juicy beef combined with sun-dried tomatoes, crispy pickled cucumber, fresh сrimean onions, mixed by our chef with mustard and quail egg especially for you.

Delicate hummus based on chickpeas and tahini paste, the unusualness of which is added by the combination of flavors of sun-dried tomatoes, smoked paprika with peanuts and edamame beans.

Chicken wings caramelized in a spicy barbecue sauce, due to which they have a smoky aftertaste.

Soft stewed pork ribs that just melt in your mouth, the meat is easily removed from the bone due to its tenderness

Spicy sausages made from three types of meat: pork, beef and chicken, with the addition of cheddar cheese and greens.

Delicate cheesecake with an unusual combination of almond frangipane and smoked apple compote, which will surprise you with interesting presentation and taste.

Incredibly chocolate dessert with walnuts and cherries, served with tender nut pralines

Beef ribs are the perfect way to get acquainted with the technology of smoky barbecue.

Soft and tender lamb acquires its unique taste thanks to asado technology.

Cheesecakes made of extremely tender cheese, with juicy cherries inside

Crispy potatoes combined with ketchup

Classic sauce with smoked plums, ripe tomatoes, smelling of smoke. Sweet and at the same time spicy sauce is indispensable for any meat.

This is a traditional sauce used in English cuisine. Gentle, creamy cheese sauce with milk and butter.

Mustard is a sauce that takes your breath away from the strength and burning. It consists of ground grain of natural mustard, sunflower oil and spices.

Spicy, balance for taste sauce, which is prepared on the basis of chili pepper, Worcestershire and apple vinegar.

Unusual taste of sweet and sour sauce based on bourbon of the same name with the addition of teriyaki sauce.

A light, refreshing sauce based on Greek yogurt combined with cucumber, herbs and mint and a little garlic.

Orange - hot sauce based on chippot peppers, shallots, fragrant cilantro in combination with citrus notes

Our sharpest sauce, prepared on the basis of shriracha pepper, which is well shaded with lime and honey.

The sauce is familiar to everyone, but the unusual combination of the main ingredients gives an interesting sweet and spicy taste and will be something new for you.

The visit card of our restaurant, namely the technology of cooking barbecue meat, if you want to fully immerse yourself in the Texas concept "Brisket" will be a great choice.

At first, the chicken is marinated in extremely fragrant spices, and then slow smoking leads to tender juicy perfection

A classic of American cuisine, which is perfectly tenderly torn apart by even the most fragile fingers.